Film-Service Munich / Europe

Here we show how to make a light version of the famous Spaghetti alla Amatriciana (we are using Bucatini instead) We did film this in and around Aquila in Abruzzi prior of the big earthquake 2008. The ingredients, like GUANCIALE (Pork cheeks) are made traditional in the winter season in a small village names PAGANICA, which was as well for 50% destroyed during the earthquake. The restaurant was complete destroyed, the shop and workshop of the butcher are heavily damaged..

Spaghetti alla Amatriciana (Italian Version) from Peter Naguschewski on Vimeo.

Here we show how to make a light version of the famous Spaghetti alla Amatriciana (we are using Bucatini instead) We did film this in and around Aquila in Abruzzi prior of the big earthquake 2008. The ingredients, like GUANCIALE (Pork cheeks) are made traditional in the winter season in a small village names PAGANICA, which was as well for 50% destroyed during the earthquake. The restaurant was complete destroyed, the shop and workshop of the butcher are heavily damaged………

The birth of the boat (solid subtitles) from Peter Naguschewski on Vimeo.

Here in Monopoli, Italy, we are on a shipyard and watching the birth of THE BOAT, the boat of Jesus. Made all in wood by old craftsmen, working on the same spot like 5 generations before.

The birth of the boat from Peter Naguschewski on Vimeo.

Here in Monopoli, Italy, we are on a shipyard and watching the birth of THE BOAT, the boat of Jesus. Made all in wood by old craftsmen, working on the same spot like 5 generations before.

Test 24 : 110 mm Canon handheld

Capestrano from Peter Naguschewski on Vimeo.

Test 24 : 110 mm Canon handheld

Rough cut version of OLIO, TI VOGLIO. There are still hick ups amongst the subtitles, will be corrected soon…

The unfiltered truth. US rough cut 3rd of March from Peter Naguschewski on Vimeo.

Rough cut version of OLIO, TI VOGLIO. There are still hick ups amongst the subtitles, will be corrected soon………..

UNDER THE LONG WHITE CLOUD from Peter Naguschewski on Vimeo.

Rough Cut Number Three

Synopsis: Portrait of Seresin Estate, a vinyard in Marlborough, New Zealand. Michael Seresin and his staff explain the importance of sustainable wine production and why they practice the biodynamic method based on Rudolf Steiner.

Here in the middle of nowhere, 2 shepherds decided to change their profession, they became successfully fisherman and are joining now the tuna-canning-industry, far away from the sea, they went back with their catch to mountains…

Tuna canning at 4000ft sea-level. English version from Peter Naguschewski on Vimeo.

Here in the middle of nowhere, 2 shepherds decided to change their profession, they became successfully fisherman and are joining now the tuna-canning-industry, far away from the sea, they went back with their catch to mountains……..