Berlinale 2009: Pasta Connection
February 8th, 2009“Pasta Connection”
(R/P: University of Gastronomic Sciences, SlowFood, HFF “Konrad Wolf”, Filmservice Munich, Band Pro Munich; 30’; Italian with german Subs; Documentary; Italy 2008).
See a Trailer:
What is the difference between noodles from a factory, from small-scale operations and from those that are rolled up at the family table? This is one of the typical questions in the movie “Pasta Connection”, explored by students at the Slow Food University of Gastronomic Sciences. They study the origin and quality of products and document their trips on video. Under the auspices of Michael Ballhaus documentations like this will create a multimedia encyclopedia of food.
Shown in Section Eat, Drink, See Movies at Berlinale 2009 in Berlin.
So the sh!t has hit the fan?
Every production is different. Sometimes you just need a pretty girl and a sunny garden to shoot a commercial that works perfect for launching the very new fragrance from fashion designer XYZ. On the other hand there are productions including helicopters, divers, ski-jumpers, a blue cow and a yellow submarine.
As we know the film production business since the early Eighties, we have met and handled all kinds of equipment. We are familiar with each and any film technology available in the market – from classical ARRI cameras to purely digital productions – and we learnt to handle our equipment from the scratch.